[{"data":1,"prerenderedAt":178},["ShallowReactive",2],{"blog-en-temperatuurbereik-per-sensor-instellen":3},{"id":4,"title":5,"author":6,"body":7,"description":13,"extension":163,"meta":164,"meta_description":165,"navigation":166,"path":167,"published":166,"publishedAt":168,"readingTime":169,"seo":170,"stem":171,"summary":172,"tags":173,"__hash__":177},"blog\u002Fblog\u002Ftemperatuurbereik-per-sensor-instellen.md","Now self-service: per-sensor temperature range in Horecaflix","Horecaflix",{"type":8,"value":9,"toc":151},"minimark",[10,14,19,43,47,50,53,57,60,63,67,70,73,81,84,88,91,98,102,105,108,112,115,118,122,140,148],[11,12,13],"p",{},"A cold room at 4°C and a freezer at -18°C have nothing in common, yet until now there was only one button to set the range, and it wasn't yours. New in Horecaflix: owners and managers with location write access can now set their own minimum and maximum temperature per sensor, without having to go through support or a superadmin.",[15,16,18],"h2",{"id":17},"key-takeaways","Key takeaways",[20,21,22,26,29,40],"ul",{},[23,24,25],"li",{},"You now set your own minimum and maximum temperature per sensor, on top of the existing superadmin access; nothing was removed, only added.",[23,27,28],{},"A fridge must stay at 7°C or lower under food safety rules, a freezer at -18°C or lower; one fixed range per location never covers that difference well.",[23,30,31,32,39],{},"In NVWA inspections of 154 hospitality locations in July and August 2026, 23 businesses (15%) had violations related to food storage, including cooling counters running too warm (Dutch food safety authority, ",[33,34,38],"a",{"href":35,"rel":36},"https:\u002F\u002Fwww.nvwa.nl\u002Factueel\u002Fnieuws\u002F2026\u002F09\u002F30\u002Fnvwa-voedselveiligheid-bij-twee-derde-zomerse-horecalocaties-niet-op-orde",[37],"nofollow","NVWA",").",[23,41,42],{},"The range has to fit the sensor's factory range and the minimum must be lower than the maximum; a sensor without a set range remains a valid state.",[15,44,46],{"id":45},"what-changed-a-self-service-temperature-range-per-sensor","What changed: a self-service temperature range per sensor",[11,48,49],{},"Until recently, only a superadmin could set a sensor's target range. If you wanted a different norm for one specific cooling unit as an owner or manager, you had to go through support or a superadmin to get it done. That worked, but it stood between you and a change you sometimes need the same day, for example when a new freezer gets connected or a storage room starts holding a different product.",[11,51,52],{},"From now on, you set that range yourself, as an owner or manager with write access on the location. You pick the sensor, enter a minimum and maximum temperature, and the deviation view and HACCP alerting line up with that new range right away. Superadmin access doesn't change: superadmins can still set or adjust a range themselves. Nothing was replaced, just a second way in added for the people who use the sensor day to day.",[15,54,56],{"id":55},"why-one-range-per-location-no-longer-holds-up","Why one range per location no longer holds up",[11,58,59],{},"A location usually doesn't have one type of cooling, but a mix: a cold room for fresh daily produce, a freezer for frozen goods, and sometimes a separate storage room for drinks or vegetables. Each of those spaces needs a different target temperature. A fridge must stay at 7°C or lower under Dutch food safety rules, a freezer at -18°C or lower. Set the same range for both and the norm is either too strict for one space or far too loose for the other.",[11,61,62],{},"That mismatch used to get stuck on who was allowed to set the range. One fixed range per location was the simplest thing to manage as long as only a superadmin could touch it, but it didn't fit how varied cooling equipment actually is on site. By making the range settable per sensor for the owner or manager themselves, every fridge, freezer or storage room gets the norm that actually fits it, without a separate request for each one.",[15,64,66],{"id":65},"how-you-as-an-owner-or-manager-set-a-range-per-sensor","How you, as an owner or manager, set a range per sensor",[11,68,69],{},"You need location write access to set or adjust a range; it's the same role you already use to manage, say, schedules or checklists for that location. Open the sensor you want to set the range for and enter a minimum and maximum temperature.",[11,71,72],{},"Two rules keep the range valid at all times:",[20,74,75,78],{},[23,76,77],{},"The minimum must be lower than the maximum.",[23,79,80],{},"Both values must fall within the sensor model's factory range. A commonly used model, for example, measures between -60°C and 125°C; enter a value outside that and Horecaflix won't accept it.",[11,82,83],{},"Haven't set a range for a sensor yet? It keeps working without one: temperature and humidity are still measured and logged, the deviation alert just stays off until you set a range. That means you can connect a new sensor right away and only set the norm once you know what's actually going into it.",[15,85,87],{"id":86},"what-this-gets-you-at-a-haccp-inspection-or-your-own-audit","What this gets you at a HACCP inspection or your own audit",[11,89,90],{},"A norm that lines up exactly with what's stored in that cold room, freezer or storage room gives you a sharper deviation view and an alert that fires when it actually matters, not only once an overly broad, shared range gets crossed. At your own quality audit or a HACCP inspection, that lets you show not just that measuring happened, but that the norm for each spot matched what was actually kept there.",[11,92,93,94,97],{},"That distinction isn't theoretical. In NVWA inspections of 154 hospitality locations often visited on warm days, carried out in July and August 2026, 23 businesses (15%) had violations specifically related to food storage and handling, including cooling counters running too warm or a missing working temperature check (Dutch food safety authority, ",[33,95,38],{"href":35,"rel":96},[37],"). Eight of the 154 businesses ended up with a fine. A norm that matches what's actually stored in each cooling unit makes it more likely a deviation gets caught before an inspection happens, rather than during one.",[15,99,101],{"id":100},"practical-scenario-a-cold-room-freezer-and-storage-room-with-their-own-norm","Practical scenario: a cold room, freezer and storage room with their own norm",[11,103,104],{},"A single-location restaurant has three sensors: a cold room for fresh produce and dairy, a freezer for frozen goods, and a small storage room for drinks. Previously, all three had the same range, set by the superadmin during the initial install and never touched again because nobody on site could adjust it themselves.",[11,106,107],{},"Now the owner sets the cold room to 2-7°C, the freezer to -22 to -18°C, and the storage room, mostly cans and bottles, to a wider 10-18°C range. When the freezer briefly hit -14°C after a power outage, the alert fired right away, something that wouldn't have happened under the old, too-broad shared range because that threshold was never tightened specifically around the freezer. The owner called a technician immediately and moved the key stock, well before anything could spoil.",[15,109,111],{"id":110},"superadmin-access-stays-what-changes-and-what-doesnt","Superadmin access stays: what changes and what doesn't",[11,113,114],{},"Nothing changes about what a superadmin could already do. That role still sets or adjusts a range per sensor, for any location in the organisation. What's new is a second, equal way in: owners and managers with write access to that specific location can now set that same range themselves, without going through a superadmin first.",[11,116,117],{},"That's deliberately additive. A franchise with central control can still choose to manage ranges centrally through a superadmin if that fits how the organisation works. A single business, or a location that would rather keep control over its own cooling, no longer has to wait for that.",[15,119,121],{"id":120},"getting-started-setting-a-range-in-a-few-steps","Getting started: setting a range in a few steps",[123,124,125,128,131,134,137],"ol",{},[23,126,127],{},"Log in with an account that has write access to the location where the sensor is installed.",[23,129,130],{},"Open the sensor overview for that location and pick the sensor you want to set a range for.",[23,132,133],{},"Enter a minimum and maximum temperature that fits what's stored in that cold room, freezer or storage room.",[23,135,136],{},"Confirm: validation automatically checks that the minimum is below the maximum and within the sensor's factory range.",[23,138,139],{},"Repeat per sensor; every fridge, freezer or storage room gets its own matching norm this way.",[11,141,142,143,147],{},"Want to know more about how the sensor itself measures and logs temperature before you set a range? Read ",[33,144,146],{"href":145},"\u002Fblog\u002Ftemperatuurregistratie-horeca","Temperature logging in Horecaflix: HACCP without paperwork",".",[11,149,150],{},"Not using Horecaflix yet and want to try this with your own cooling units? Start your 30-day free trial, which includes a free migration service for your existing data.",{"title":152,"searchDepth":153,"depth":153,"links":154},"",2,[155,156,157,158,159,160,161,162],{"id":17,"depth":153,"text":18},{"id":45,"depth":153,"text":46},{"id":55,"depth":153,"text":56},{"id":65,"depth":153,"text":66},{"id":86,"depth":153,"text":87},{"id":100,"depth":153,"text":101},{"id":110,"depth":153,"text":111},{"id":120,"depth":153,"text":121},"md",{},"Setting a per-sensor temperature range in Horecaflix: how owners and managers now set their own norm per fridge, freezer or storage room.",true,"\u002Fblog\u002Ftemperatuurbereik-per-sensor-instellen","2026-10-22",7,{"title":5,"description":13},"blog\u002Ftemperatuurbereik-per-sensor-instellen","Owners and managers with location write access can now set their own minimum and maximum temperature per sensor, alongside the existing superadmin access.",[174,175,176],"temperature range","temperature monitoring","haccp","Owc6Ie5Cir8wIRKz5UjNpGLGpfokmOWcGvzNfjuGNMc",1793561041212]