Food safety secured, without the paperwork

HACCP with Horecaflix

HACCP is mandatory for every hospitality venue that works with food. With Horecaflix you log checks digitally, track temperatures and make sure everyone knows what to do.

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a method to secure food safety. You map the risks in your venue and record the checks you carry out, such as fridge and cooking temperatures, shelf life and hygiene.

In the Netherlands the NVWA inspects for this. Not in order? You risk fines or, in the worst case, closure. The real challenge is not the knowledge, but keeping records demonstrable and consistent, shift after shift.

How Horecaflix helps

Horecaflix makes HACCP a fixed part of the working day instead of a binder nobody opens:

  • Digital control lists for opening, closing and cleaning, with sign-off and timestamp
  • Log temperatures and, with optional sensors, measure and alert automatically
  • Instructions and procedures always at hand on your team's phone
  • Retrievable history, so during an inspection you can prove straight away it is in order

The capabilities you use for this

You secure HACCP with a combination of platform capabilities:

HACCP under control and demonstrable

Try Horecaflix free for 30 days and set up your control lists in an afternoon.

Start 30-day free trial